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  • Welcome to

    Giuseppe's

    Vibrant Flavors & Casual Atmosphere

Our Story

Giuseppe’s was established in 1979, primarily catering to college students from the Frostburg State campus. Since then, Giuseppe’s has transformed into a family-owned and operated, full-service restaurant and bar with a passion for great food and drink. Our spacious dining room provides you with a serene atmosphere, which is perfect for a casual dining experience or special family occasions and celebrations. Giuseppe’s offers seasonal premier alfresco dining, as well as on-site and off-site catering services. No-contact curbside pick-up is available.

Food Varieties

Our Menu

At Giuseppe's Italian Restaurant we provide an amazing culinary experience in Frostburg. Our experienced chefs have worked hard to bring you food such as pizza to excite your palate.

View Menu

DAILY SPECIALS

  • Greek Spinach Soup

    Sautéed Red Onions, Zucchini, & Fresh Tomatoes, Cream, Fresh Spinach & Imported Feta Cheese
  • Cream of Potato with Potato with Rosemary & Quattro Formaggi

    Pureed Potatoes, Carrots, Celery, Onions, Cream, Rosemary, Romano, Parmesan, Gouda & Blue Cheese
  • Savage Mountain Farm Shrimp & Corn Chowder

    Mire Poix, Sweet Corn, Shishito Peppers, Potatoes, Gulf Shrimp, Cajun Seasonings, Cream
  • Chilled Andalusia Spanish Gazpacho

    Organic Virginia Tomatoes, Bell Peppers, Cucumbers, Smoked Paprika, Olive Oil
  • Giuseppe’s Classic Italian Panini

    $18
    Fresh Baked Baguette Layered with Whipped Mayo, Chianti Red Wine Vinaigrette, Red Pepper Spread, Boars Head Italian Tavern Ham, Pepperoni, Shaved Red Onions, Tomatoes & Provolone Served with Fresh Cut French Fries
  • Tortellini Arancini

    $32
    Three Cheese Tortellini, Everyday Bolognese Tossed, Lightly Fried Spinach Ricotta Risotto Spheres, Pecorino Romano Cheese. Served with a House Salad
  • Quattro Formaggi al Pomodoro e Basilico Pizza

    $35
    Its Highly Coveted, and comes but only a few times a Year. A Thick Dough Pizza Layered with Olive Oil, Garlic, Imported Parmesan, Pecorino Romano, Fresh Mozzarella, & Imported Sheep’s Milk Feta, Topped with Sliced Savage Mountain Farm Heirloom Tomatoes, Cracked Black Pepper, & Fresh Basil
  • Shrimp all” Arrabbiata with Tomato Vodka Romano Sauce

    $32
    Translating to “Angry Sauce”, our Spicy version has Jumbo Gulf Shrimp Pan Seared in Olive Oil with Hot Banana Peppers & Crushed Red Peppers Flambeed with Vodka, then Simmered in our House Made All Organic Smoked Tomato Sauce. Tossed with Linguine.

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