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  • Welcome to

    Giuseppe's

    Vibrant Flavors & Casual Atmosphere

Our Story

Giuseppe’s was established in 1979, primarily catering to college students from the Frostburg State campus. Since then, Giuseppe’s has transformed into a family-owned and operated, full-service restaurant and bar with a passion for great food and drink. Our spacious dining room provides you with a serene atmosphere, which is perfect for a casual dining experience or special family occasions and celebrations. Giuseppe’s offers seasonal premier alfresco dining, as well as on-site and off-site catering services. No-contact curbside pick-up is available.

Food Varieties

Our Menu

At Giuseppe's Italian Restaurant we provide an amazing culinary experience in Frostburg. Our experienced chefs have worked hard to bring you food such as pizza to excite your palate.

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DAILY SPECIALS

  • Greek Spinach Soup

    Sautéed Red Onions, Zucchini, & Fresh Tomatoes, Cream, Fresh Spinach & Imported Feta Cheese
  • New England Clam, Ham, Bacon & Cheddar Chowder

    Potatoes, Cherrywood Smoked Bacon, Ham, Baby Clams, Cream, Cheddar. Love in a Crock
  • Saffron Crab Asparagus

    Puree of Asparagus, Mire Poix, Spanish Saffron, Cream, Lump Crab
  • Umbrian Style Turkey & Tortellini

    Savage Mountain Farm Roasted Turkey, Artichokes, Lemon Zest, Capers, Fresh Herbs, Cheese Tortellini
  • Blackened Mahi Mahi with Lemon Sauce

    $28
    Fresh Center Cut Mahi Mahi Pan Seared with Blackening Seasonings, Topped with a Tangy Lemon Sauce. Served with Fresh Vegetables & a House Salad.
  • Giuseppe’s Classic Italian Panini

    $18
    Fresh Baked Baguette Layered with Whipped Mayo, Chianti Red Wine Vinaigrette, Red Pepper Spread, Boars Head Italian Tavern Ham & Pepperoni, Shaved Red Onions, Tomatoes & Provolone. Served with our Famous Potato Salad
  • Organic Chicken Athenos

    $28
    Julienne Cuts of Organic Chicken from Joyce Farms Sautéed in Extra Virgin Olive Oil with Black Pepper Seared Zucchini and Fresh Spinach, Simmered in a Feta Tomato Cream Sauce, Tossed with Semolina Penne. Served with a House Salad

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