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  • Welcome to

    Giuseppe's

    Vibrant Flavors & Casual Atmosphere

Our Story

Giuseppe’s was established in 1979, primarily catering to college students from the Frostburg State campus. Since then, Giuseppe’s has transformed into a family-owned and operated, full-service restaurant and bar with a passion for great food and drink. Our spacious dining room provides you with a serene atmosphere, which is perfect for a casual dining experience or special family occasions and celebrations. Giuseppe’s offers seasonal premier alfresco dining, as well as on-site and off-site catering services. No-contact curbside pick-up is available.

Food Varieties

Our Menu

At Giuseppe's Italian Restaurant we provide an amazing culinary experience in Frostburg. Our experienced chefs have worked hard to bring you food such as pizza to excite your palate.

View Menu

DAILY SPECIALS

  • Greek Spinach Soup

    Sautéed Red Onions, Zucchini, & Fresh Tomatoes, Cream, Fresh Spinach & Imported Feta Cheese
  • New England Clam, Ham, Bacon & Cheddar Chowder

    Potatoes, Cherrywood Smoked Bacon, Ham, Baby Clams, Cream, Cheddar. Love in a Crock
  • Brazilian Churrasco Smoked Chicken & Rice

    Eucalyptus Smoked Chicken, Chicken Stock, Rice, Saffron & Other Goodies
  • Giuseppe’s Classic Italian Panini

    $18
    Fresh Baked Baguette Layered with Whipped Mayo, Chianti Red Wine Vinaigrette, Red Pepper Spread, Boars Head Italian Tavern Ham, Pepperoni, Shaved Red Onions, Tomatoes & Provolone Served with Fresh Cut French Fries
  • Grilled Halibut with Artichoke Saffron Crab Cream Sauce

    $38
    Fresh Halibut Filet, Seasoned & Seared, Served on a bed of Grilled Zucchini , Topped with a Light Cream Sauce of Artichokes, Saffron & Lump Maryland Crab Meat. Served with a House Salad
  • Ziti Bolognese

    $27
    Penne Rigate Blended with Ricotta, Parmesan, Mozzarella & Romano Cheese Seasoned Ground Beef & Baked with our House Bolognese Sauce & Mozzarella. Served with a House Salad
  • Blackened Sirloin with Blue Cheese & Balsamic

    $44
    Center Cut Sirloin Steak, Dusted with Blackening Seasonings, Grilled to Medium, Then Layered with Bleu Cheese, Drizzled with a Balsamic Vinegar Reduction. Served with Rosemary Potatoes. Served with a House Salad
  • Now Booking The Giuseppe’s “Garden House”

    Now Available for Overnight Stays, Weekly , or Day Use for Meetings & Such. Food & Catering Packages can be added to your Stay & Tailored to meet your needs. A Perfect Place to Bridal Gatherings, Short Getaways, & Social Gatherings. Inquire Today!

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