Now booking for rehearsal dinners, weddings, and catering!

Current Specials

Organic Fire & Smoke Burger

A Half Pound of Ground, Grass-Fed Piedmontese Beef, Grilled, then topped with Fine Diced Red Onions, Sweet Red Peppers, Basil, Chipotle Aioli, and Imported Smoked Gouda.


Tenderloin Cacciatori with Cheese Raviolis

Fresh Tips of Beef Tenderloin Pan Seared with Mixed Peppers, Spanish Onions, and Button Mushrooms, simmered in Tomato Wine Sauce, and Served on Pillows of Pasta Stuffed with Three Cheeses.


Pecan Crusted Mahi Mahi with Dark Rum Sauce

Fresh Wild-Caught Mahi Filet Seared with Roasted Pecans, Baked, then Topped with a Rich Butter Sauce made from Meyer's Dark Rum. Served with Fresh Vegetables.


Oysters On The Half Shell

Ask your server for today's selections. Half Dozen $15 and Dozen $28


Organic Chicken & Wild Mushroom Marsala

An Organic Chicken Breast from Joyce Farms, lightly dusted, then Pan Seared in Olive Oil with Portobello, Button & Shitake Mushrooms, Deglazed with Imported Sweet Marsala Wine & Chicken Broth, Finished with a Touch of Butter. Served with Fresh Vegetables.