Now booking for caterings and rehearsal dinners!
Melanzane alla Palmigiana with Bel Paese & Provolone
Locally Grown, Organic Eggplant, Lightly Fried, layered with Organic Spinach, Grilled Portobellos, Shitakes & Artichokes, Baked with Marinara, Imported Provolone, Bel Paese Cheese, & Mozzarella.
Savage River Farm Harvest Pie
A Medium Thick-Crust Pizza, baked with Olive Oil, Imported Ricotta, Mozzarella, Parmesan, and Provolone. We Layer the Top with an Ever Changing Array of Grilled & Sauteed Locally Grown Organic Vegetables From our Friends at Savage River Farm. Ask Your Server About Today's Harvest.
Braciole: Girandola Stile
Grass Fed Piedmontese Beef Medallion rolled with Genoa Salami, Imported Fontina & Parmigiano Reggiano, Pan Seared, then Slow Simmered with Heirloom Tomatoes & Demi Reduction. Served with Locally Grown Organic Vegetables. Our Piedmontese Beef has Farm to Fork Traceability.
Ginger Leek Poached Wild Caught Corvina and Ground Cherry Balsamic Drizzle
Wild Caught Corvina Filet Poached in an Organic Ginger & Leek Broth with Organic Roasted Beets, Mixed Heirloom Tomatoes & Haricot Vert. Drizzled with a Ground Cherry & Aged Balsamic Reduction.