Now booking for caterings and rehearsal dinners!

Current Specials

Savage River Farm Harvest Pie

A Medium Thick-Crust Pizza, baked with Olive Oil, Imported Ricotta, Mozzarella, Parmesan, and Provolone. We Layer the Top with an Ever Changing Array of Grilled & Sauteed Locally Grown Organic Vegetables From our Friends at Savage River Farm. Ask Your Server About Today's Harvest.

$22.00

Organic B.E.L.T. Burger

A Half Pound of Ground, Grass-Fed Piedmontese Beef, Grilled, then topped with an Organic Fried Egg, Natural Hard Wood Smoked Bacon, Sliced Farm Tomatoes, Organic Lettuce, Black Pepper Aioli, and Vermont Aged Cheddar.

$18.00

Grilled Rib Eye With Sauteed Oyster Mushrooms, Roasted Cipollini Onions, & Aged Balsamic Drizzle

Organic, Grass-Fed Piedmontese Center Cut Rib Eye Steak, Grilled to Order, Topped with Sauteed Locally Grown Oyster Mushrooms & Roasted Heirloom Cipollini Onions. Drizzled with a 30 Year Old Aged Balsamic Vinegar.

$35.00

Grilled Scallop Salad with Fried Okra & Roasted Shallot Vinaigrette

Locally Grown Organic Greens, Tossed with Organic Tomatoes & Pan Fried Organic Okra. Tossed with a Roasted Shallot Vinaigrette and Topped with Grilled, Jumbo DRY Sea Scallops.

$28.00
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