Now booking for rehearsal dinners, weddings, and catering!

Current Specials

Organic Chicken & Artichoke Picatta

Organic Joyce Farms Chicken Breast, lightly dusted, then Pan Seared in Olive Oil with Artichoke Hearts, Deglazed with White Wine, Fresh Lemon Juice and Capers, finished with a touch of Butter. Served with Locally Grown Vegetables.


Organic B.E.L.T. Burger

Grass-Fed Piedmontese Beef, Organic Fried Egg, Cherry Wood Smoked Bacon, Roma Tomatoes, Organic Lettuce, Black Pepper Aioli, and High Country Creamery Aged Cheddar Cheese on Brioche.


Crab Stuffed Shrimp with Tomato Horseradish Drizzle

Jumbo Gulf Shrimp generously Stuffed with Fresh Maryland Lump Crab Imperial, Oven Baked, Then Drizzled with a Tangy Tomato Horseradish Sauce. Served with Locally Grown Fresh Vegetables.


Oysters On The Half Shell

Ask your server for today's selections. Half Dozen $15 and Dozen $28


Seafood Salerno with Shrimp, Mussels & Mahi

Jumbo Gulf Shrimp, Wild Caught Mahi Mahi, and Mussels in the Shell Sauteed with Sun Dried Tomatoes, Artichokes, Roasted Red Peppers, Lemon Zest and Garlic, Simmered in White Wine and Finished with Roasted Garlic Butter & Basil. Tossed with Penne Rigate.