Current Specials

Florentine Lasagna with Sun Dried Tomatoes

Oven Baked Layers of Pasta Filled with Fresh Spinach, Sun Dried Tomatoes, Sautéed Mushrooms, Parmesan and Mozzarella, Served on a bed of Tomato Sauce.

$14.00

Chicken Lambrusco

boneless breast of chicken lightly dusted, sauteed in olive oil with mushrooms and shallots, deglazed with sweet Lambrusco wine, enhanced with a touch of cream, served with rice pilaf

$17.00

Panko Seared Fresh Herb Maryland Crabcakes with Dijon Remolade Sauce

A Blend of Fresh Maryland Lump Crab Meat, Mixed Peppers and Fresh Herbs bound with Japanese Bread Crumbs, Broiled, Then topped with a Dijon Mustard Caper Aioli. Placed on French Rustic Bread with Micro Greens. Served with Fresh Vegetables.

$27.00

Linguine & Clams En Brodo

baby clams, scallions, and tomatoes, sauteed in olive oil with garlic, simmered in white wine clam sauce, tossed with fresh basil and flat pasta

$17.00