Now booking for rehearsal dinners, weddings, and catering!

Current Specials

Crab, Shrimp, Scallop, & Lobster Crespelle with Fresh Spinach Cream Sauce

Light Fluffy Crepes filled with Grilled Gulf Shrimp, Scallops, Lump Crab Meat, Maine Lobster Meat, Roasted Garlic Ricotta and Fresh Basil, baked, then Topped with a Fresh Spinach and Parmesan Cream Sauce.


Blackened Tenderloin Tips with Dark Ale Sauce

Fresh Beef Tenderloin seared with Cajun Spices, Sautéed with Organic Bell Peppers, Onions, Mushrooms, and Tomatoes then simmered in a rich Dark Ale Demi Glace, served with Rosemary Potatoes.


Oysters On The Half Shell

Ask your server for today's selections. Half Dozen $15 and Dozen $28


Rigatoni Ragu alla Bolognese Giorgio

Soffrito, Pancetta, Wine, Thyme & Plum Tomatoes Slow Simmered with Ground Veal, Beef & Pork. Tossed with Rigatoni & Topped with a Blend of Pecorino Romano & Parmigiano Reggiano


Organic Wild Mushroom Burger with Steakhouse Sauce

A Half Pound of Ground, Grass Fed Piedmontese Beef topped with Sauteed Portobello, Shitake, Button & Locally Grown Mushrooms, Grilled Onions, Provolone Cheese, and our House Made Steak House Sauce.